A Green tea with roasted flavor.
This is a Limited Edition roasted Green tea that was originally developed with Scottish tea expert Beverly Wainwright. We have brought back a limited volume of this outstanding tea for 2024.
This tea has a vegetal taste that is reminiscent of Genmaicha without the Genmai rice.
It has a lovely roasty toasty mineral flavor with a bit of sharpness to it. A great balance of flavors, a hearty tea that lingers on the pallet with an enjoyable after taste. Perfect for those that like a strong bodied tea but want the freshness of a Green.
1 rounded tsp per 8 oz. of 175F water. Steep for 3 minutes. Enjoy!
- Made with 100% US Grown Tea.
- Sustainably grown.
- No use of pesticides or fungicides.
New to loose leaf tea?
If you are used to commercial bagged teas you will notice some differences with loose leaf tea.
Loose leaf tea generally produces a more flavorful and aromatic cup compared to tea bag tea because the leaves have more room to expand and release their full taste. Loose leaf tea often consists of whole or larger tea leaves, retaining more of their natural essential oils and nuanced flavors. In contrast, tea bag tea is typically made from smaller, broken tea leaves (dust and fannings), which can result in a quicker infusion but often a more one-dimensional or astringent taste. Additionally, loose leaf tea allows for multiple infusions, whereas tea bag tea tends to lose its strength after a single steep.
Loose leaf will usually require a tea infuser. Shop infusers here or try it with a Professional Tea tasting set here.
Other things to note:
- We do not use Pesticides of Fungicides
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