How the pH Level of Water Impacts the Flavor of Tea
As tea farmers and processors we have learned that not everyone has the same experience with our tea as we do. This can be due to many factors. But when it comes to brewing the perfect cup of tea, many people focus on the type of tea leaves, steeping time, and water temperature. However, one often-overlooked factor is the pH level of the water. The pH level can have a significant impact on the flavor, aroma, and overall experience of your tea. Let’s dive into how water pH affects tea and how you can optimize your brew. Jason McDonald, a Great Mississippi Tea Company mastermind, shares that when you steep your tea at different pH's you will get different flavor...