Unleash the flavor with cold brewed tea Cold brewing tea is a method that comes with both advantages and risks. We are going to run through all the questions from how to cold brew, why you should an what are the risks? How do you cold brew tea? Unlike traditional hot brewing methods, cold brew involves steeping tea leaves in cold water or warm water for an extended period, typically 12-24 hours. Why would you want to cold brew your tea? This slow extraction process yields a bolder, less astringent tea with a smoother mouthfeel and naturally lower caffeine content. This method is great for all teas but with Oolong teas in particular it can be an excellent way to...
Drought has hit our Mississippi tea farm. The hot and dry weather has been relentless. We have had 11 days above 100F and not had measurable rain since July 1st. We have had 63 days above 90F this summer. In other words, it has been hot and dry and now to the point of brutal and dangerous. Tea grows between 50F and 100F. It is also a poor conductor of water through the bush. We are currently running the irrigation over 7.5 acres of land on a daily basis. We pumped 655,200 gallons of water onto the crop last week. We are also watering at night to help evaporation stay to a minimum but with night time temps in the...