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Our Blog — Farm RSS



The BEST way to store your tea for lasting freshness.

When you purchase tea from us, we think it is important that the quality of that leaf lasts. But how you store your tea, impacts how the tea will taste over time. You will notice that when you purchase a bag of tea from us that it comes in a brown bag, with a foil inside and a sealing strip along the top. These bags are excellent for ensuring the quality of your tea.  The #1 enemy of your tea is moisture and light. Both of these greatly degrade the quality of your tea and will prevent it from lasting for an extended period of time.  We often see teas stored in glass jars. Unfortunately, glass jars (even though they...

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The relentless summer of heat on the tea farm

Drought has hit our Mississippi tea farm. The hot and dry weather has been relentless. We have had 11 days above 100F and not had measurable rain since July 1st. We have had 63 days above 90F this summer. In other words, it has been hot and dry and now to the point of brutal and dangerous. Tea grows between 50F and 100F. It is also a poor conductor of water through the bush. We are currently running the irrigation over 7.5 acres of land on a daily basis. We pumped 655,200 gallons of water onto the crop last week. We are also watering at night to help evaporation stay to a minimum but with night time temps in the...

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A tea plant with history.

There are so many great stories at the tea farm. Jason is sharing about one of the tea plants displayed at the front of the farm.   This tea plant was donated to the farm from a lovely person from Hattiesburg. It was shared that the plants were acquired from Lipton Tea which they brought over to the US after fearing tea imports could be impacted by overseas relations. It was the 50’s, a difficult time for some international relations and Lipton wanted to test out tea growing.   The research station closed down some years ago. But some of the plants still remain throughout Mississippi. The tea plant donation, allows us to preserve a bit of history in a...

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