Pumpkin Tea Cake is a delicious fall cake that pairs so well with a good cup of tea! Fall is the time of year that you want to break into the pumpkin and spices to get into the spirit of the season. This Pumpkin Tea Cake recipe is super easy to make and can even be made with lower calories ingredients. Let's get right into it! Pumpkin Tea Cake Recipe Start with your dry Ingredients: 1 Cup Flour 1 Cup Sugar or Sugar Substitute for lower calorie option 1 ½ Tsp Cinnamon ½ Tsp Nutmeg ¼ Tsp Ground Cloves ½ Tsp Salt 1 Tsp Baking Powder 1 Tsp Baking Soda Then add your wet ingredients: 1 15oz Can Pumpkin...
Cinnamon buns are an incredible and delicious treat known for its mixture of spice, sweetness and soft fluffy rolled up dough. Now, we take this favorite recipe and take it to a whole new level by adding in an extra boost of flavor with our Chai ground and mixed in. The result is even more flavorful than the original. We are not going to waste any time and provide you the recipe up front and all the commentary at the bottom. Scroll past the recipe for more links, information on Chai and more. Kitchen tools required for this recipe: Bowls, Measuring spoons and cups, 3 Quart baking pan (13x9), coffee grinder or something to grind your Chai tea into a...
